Antioxidant Action and In Vivo Anti-Inflammatory and Antinociceptive Activities of Myrciaria floribunda Fruit Peels: Possible Involvement of Opioidergic System

Table 3

Concentration of total phenols, total flavonoids, and monomeric anthocyanins in different extracts obtained from fruit peels of M. floribunda.

Samples	Total phenol content (mg GAE/g)	Total flavonoid content (mg QE/g)	Anthocyanin content (mg Cy-3-glcE/g)^3
MfEeE	7.54	16.62	ND
MfCE	ND	3.46	ND
MfAE	296.27	0.74	35.65
MfME	158.29	ND	4.34
MfAqE	62.28	ND	14.42

ND = not detected.