Acetylation and Evaluation of Taro Boloso-I Starch as Directly Compressible Excipient in Tablet Formulation

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Reaction time (min.)</td><td class="align_center">Acetyl content (%<i>A</i>)</td><td class="align_center">Degree of substitution (DS)</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">I</td><td class="align_center">1.86 ± 0.124</td><td class="align_center">0.072 ± 0.005</td></tr><tr><td class="align_left">II</td><td class="align_center">15.6 ± 0.448</td><td class="align_center">0.695 ± 0.024</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td><div>Values are represented as SD.<br/></div></td></tr></table>

<div>The acetyl contents and degree of substitution obtained using reaction conditions I and II.</div>

Advances in Pharmacological and Pharmaceutical Sciences

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Table 2

Table 2: Acetylation and Evaluation of Taro Boloso-I Starch as Directly Compressible Excipient in Tablet Formulation 