Phytochemical Analysis, Antioxidant Activity, Antimicrobial Activity, and Cytotoxicity of Chaptalia nutans Leaves

Figure 1

Evaluation of the antioxidant activity of the crude extract of C. nutans leaves by lipoperoxidation assay (TBARS) (a), carbonyl protein levels (b), and chemical deacetylation of DFCH-DA compound (c). Different letters represent statistical differences according to the Tukey test (<0.001).

(a)

(b)

(c)