Comparative Study of Leaf and Rootstock Aqueous Extracts of Foeniculum vulgare on Chemical Profile and In Vitro Antioxidant and Antihyperglycemic Activities

Table 3

IC₅₀ values of FV aqueous extracts on α-amylase and α-glucosidase inhibition.

	α-Amylase IC50 (μg/mL)	α-Glucosidase IC50 (μg/mL)
FVRE	194.30 ± 4.8^a	165.90 ± 1.2^b
FVLE	1026.50 ± 6.5^c	203.80 ± 1.3^c
Acarbose	311.20 ± 1.38^b	18.01 ± 2.00^a

The values are the mean of three determinations ± standard error. Values in the same column not sharing a common letter (a to c) differ significantly at .