Advances in Pharmacological and Pharmaceutical Sciences

Research Article

Antiaging and Antioxidant Bioactivities of Asteraceae Plant Fractions on the Cellular Functions of the Yeast Schizosaccharomyces pombe

Table 3

Effect of selected concentration of plant extract/fraction on yeast cells viability.
PlantsExtract/fractionSelected potential concentration (ppm)Concentration based on IC50Cells viability against oxidative stress
A. conyzoidesWater fraction48505X++
Chloroform fraction10115X−
Water extract52705X+
D. integrifoliaWater fraction44644X+
Chloroform fraction29373X++
Water extract100005X+++
G. parvifloraWater fraction50005X+++
Chloroform fraction25055X++
Water extract100005X++
M. micranthaWater fraction84505X++
Chloroform fraction35902X++
Water extract85655X++
S. nodifloraWater fraction17943X+++
Chloroform fraction38853X+++
Water extract80004X++
S. trilobataWater fraction5405X++
Chloroform fraction8463X++
Water extract4443X++
Calorie restrictionWithout extract/fractions−−+
DMSO  +
ControlWithout extract/fractions−−−
DMSO  −
The IC50 value of water extract was applied based on a previous study. IC50 concentration used was selected based on DPPH assay (Figure 1(a)). . .