Optimization of Growth Conditions and Biological Activities of Nepalese Ganoderma lucidum Strain Philippine

Figure 2

Different activities as shown by the G. lucidum extracts. (a) Bar graph showing inhibition zones with G. lucidum’s extracts on various opportunistic bacteria compared to standard antibiotics and control ethanol; (b) graph illustrating the reducing power of G. lucidum extracts compared to BHT as standard; BHT = butylated hydroxytoluene, Myc = mycelia, and FRT = fruit.; and (c) graph for total antioxidant potential assay by the phospho-molybdenum method; Myc = mycelia, MFRT = mature fruit, and ACRB = ascorbic acid.

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