Research Article
Influence of Gallic Acid and Thai Culinary Essential Oils on Antibacterial Activity of Nisin against Streptococcus mutans
Table 3
The enhancing effects of five EOs, GA, and chlorhexidine on the anti-S. mutans activity of nisin
| | | Nisin | Combined with | | FR | HB | KL | KLL | LG | GA | Chlorhexidine | | 0.4% v/v | 0.4% v/v | 0.4% v/v | 0.4% v/v | 0.05% v/v | 2 mg/mL | 0.0078 mg/mL |
| | MIC (IU/mL) | >4,000 | >4,000 | >4,000 | >4,000 | ⩽31.25 | >4,000 | 500 | >4,000 | | MBC (IU/mL) | >4,000 | >4,000 | >4,000 | >4,000 | >4,000 | >4,000 | 1,000 | >4,000 |
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