Study of the Phytochemical Composition, the Antioxidant and the Anti-Inflammatory Effects of Two Sub-Saharan Plants: Piliostigma reticulatum and Piliostigma thonningii

Table 2

The total phenolic-sugar contents in P. reticulatum and P. thonningii methanolic leaves extracts.

	P. thonningii	P. reticulatum
Total polyphenols (GAE μg/mL)	56. 54 ± 1. 24	74.66 ± 1.76
Total tannins (CE μg/mL)	33.87 ± 1.09	58. 28 ± 0.94
Total flavonoids (QE μg/mL)	21. 59 ± 0.75	13. 57 ± 2.93
Total sugars (GE μg/mL	13.34 ± 1.82	71.49 ± 0.57

Values are mean ± SD of triplicate readings (n = 3). The results are significantly different for . ; ; .