Effects of pH and Electrolytes on Castor Oil Emulsions with Various Stabilisers Using <i>Khaya senegalensis</i> Gum as an Emulsifier

<div>Droplet size and polydispersity index (PdI) of tragacanth gum emulsion.</div>

Advances in Pharmacological and Pharmaceutical Sciences

Figure 8: Effects of pH and Electrolytes on Castor Oil Emulsions with Various Stabilisers Using <i>Khaya senegalensis</i> Gum as an Emulsifier 