Antioxidant, Antidiabetic, and Antibacterial Potentials and Chemical Composition of Salvia officinalis and Mentha suaveolens Grown Wild in Morocco

Table 2

In vitro inhibitory effects of Salvia officinalis and Mentha suaveolens essential oils (EOs) on α-amylase and α-glucosidase enzymatic activities.

Assay	Acarbose	S. officinalis EO	M. suaveolens EO
α-Amylase (IC50 in μg/mL)	396.42 ± 5.16	81.91 ± 0.03^a	94.30 ± 0.06^a
α-Glucosidase (IC50 in μg/mL)	199.53 ± 1.12	113.17 ± 0.02^a	141.16 ± 0.2^a

^a vs. the positive control (acarbose).