Approaches for the Elimination of Microbial Contaminants from <i>Lippia multiflora</i> Mold. Leaves Intended for Tea Bagging and Evaluation of Formulation

<div>Graph of mean pH values obtained. Approach A: air-drying of the fresh leaves of <i>L. multiflora</i> Mold. before tea bagging; Approach B: oven-drying of the fresh leaves of <i>L. multiflora</i> Mold. before tea bagging; Approach C: microwaving of air-dried processed sample of <i>L. multiflora</i> Mold. before tea bagging. Values are mean ± SD.</div>

Advances in Pharmacological and Pharmaceutical Sciences

fig2

Figure 2

Figure 2: Approaches for the Elimination of Microbial Contaminants from <i>Lippia multiflora</i> Mold. Leaves Intended for Tea Bagging and Evaluation of Formulation 

Figure 2 | Approaches for the Elimination of Microbial Contaminants from Lippia multiflora Mold. Leaves Intended for Tea Bagging and Evaluation of Formulation 