Review Article
Hepatoprotective Effect of Kaempferol: A Review of the Dietary Sources, Bioavailability, Mechanisms of Action, and Safety
Table 1
Dietary sources of kaempferol.
| ā | Food/plant/beverages | Doses (mg/kg) | References |
| Kaempferol | Brinjal | 80 | [16] | Carrot | 140 | Papaya shoots | 453 | Green chili | 39 | Black tea | 118 | Pumpkin | 371 | White radish | 38 | Beans | 14 | Broccoli | 72 | Cauliflower | 270 | Onion leaves | 832 | Gooseberry red | 19 | Strawberry | 5ā8 | Gooseberry yellow | 16 | Apples | 1.4 | [17] | Asparagus | 14 | Chinese cabbage | 225 | Kale | 470 | Lettuce | 8.4 | Leeks | 26.7 | Spinach | 550 | Chives | 125 | Dill | 400 | Fennel leaves | 65 | Blueberry | 31.7 | Cherry | 51.4 | Cranberry | 2.1 |
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