Research Article
Development of Antibacterial Nanocomposite: Whey Protein-Gelatin-Nanoclay Films with Orange Peel Extract and Tripolyphosphate as Potential Food Packaging
Table 1
Different concentrations of components for preparing films and their symbols.
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a WG demonstrates the WPI-gelatin film sample containing 5 % (w/v) WPI and 2% (w/v) of gelatin. b demonstrates WG films added by 5 (%w/w WPI) of nanoclay c, d and e demonstrate WGN5 films added by 7, 14 and 21 (%w/v) of orange peel extract respectively. f demonstrates WGN5-21 films added by 0.75 (%w/v) of Sodium triphosphate. |