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Advances in Polymer Technology
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Advances in Polymer Technology
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2020
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Article
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Fig 4
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Review Article
Purification, Preliminary Structural Characterization, and
In Vitro
Inhibitory Effect on Digestive Enzymes by
β
-Glucan from Qingke (Tibetan Hulless Barley)
Figure 4
The appearance of purified enzymatic
β
-glucan from qingke (EGQK).