Review Article
Purification, Preliminary Structural Characterization, and In Vitro Inhibitory Effect on Digestive Enzymes by β-Glucan from Qingke (Tibetan Hulless Barley)
Figure 8
The enzymatic inhibition of the purified enzymatic β-glucan from qingke (EGQK). (a) α-Glucosidase. (b) Invertase. (c) α-Amylase. Bars () with different lower case letters indicate significant differences ().
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