Review Article

Purification, Preliminary Structural Characterization, and In Vitro Inhibitory Effect on Digestive Enzymes by β-Glucan from Qingke (Tibetan Hulless Barley)

Figure 8

The enzymatic inhibition of the purified enzymatic β-glucan from qingke (EGQK). (a) α-Glucosidase. (b) Invertase. (c) α-Amylase. Bars () with different lower case letters indicate significant differences ().
(a)
(b)
(c)