Research Article
Chitosan-Based Layer-by-Layer Assembly: Towards Application on Quality Maintenance of Lemon Fruits
Figure 3
Weight loss (a), firmness (b), TSS (c), TA (d), value (e), and vitamin C content (f) of lemon fruits before and after storage.
(a) |
(b) |
(c) |
(d) |
(e) |
(f) |