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Volume 2021 |Article ID 6627645 | https://doi.org/10.1155/2021/6627645

Ta Thi Nhat Anh, Vu Van Thu, Hai-Son Dang, Vuong-Hung Pham, Phuong Dinh Tam, "Cerium Oxide/Polypyrrole Nanocomposite as the Matrix for Cholesterol Biosensor", Advances in Polymer Technology, vol. 2021, Article ID 6627645, 10 pages, 2021. https://doi.org/10.1155/2021/6627645

Cerium Oxide/Polypyrrole Nanocomposite as the Matrix for Cholesterol Biosensor

Academic Editor: Thomas J. Farmer
Received01 Nov 2020
Revised05 Dec 2020
Accepted13 Jan 2021
Published04 Feb 2021

Abstract

A nanocomposite comprising cerium oxide nanoparticles (CeO2 NPs) and polypyrrole (PPy) was fabricated onto a microelectrode for cholesterol sensing application. The cholesterol oxidase (ChOx) was immobilized on the CeO2 NPs/PPy/electrode by the physical adsorption route. The structure and morphology of the CeO2 NPs/PPy nanocomposite were characterized by X-ray diffraction, field emission scanning electron microscopy, and energy dispersive X-ray spectroscopy. Results showed that the ChOx/CeO2 NPs/PPy/electrode was linearly related with cholesterol in the range of 50 to 500 mg/dL. The sensitivity of ChOx/CeO2 NPs/PPy/electrode was  mA/mg⋅dL−1. The optimal parameters, including pH value and temperature, and selectivity, storage stability, and reproducibility of ChOx/CeO2 NPs/PPy/electrode were investigated.

1. Introduction

Cholesterol is an important component of cell membranes. Normally, the total cholesterol amount in the human blood at less than 200 mg/dL represents the desirable level, from 200 to 239 mg/dL is the borderline high for heart disease, and above 240 mg/dL corresponds to high blood cholesterol [1]. High cholesterol levels in the human blood are usually associated to heart diseases, diabetes, nephrosis, and obstructive jaundice [2]. Thus, cholesterol level estimation is extremely important in clinical diagnosis. The different approaches, including high-performance liquid chromatography [36], near-infrared (IR) spectra [79], and colorimetric assay [1012], have been used for cholesterol level detection. However, the abovementioned approaches are expensive and time consuming and require large amounts of serum samples [13, 14]. Therefore, a rapid, robust, and sensitive cholesterol detection method should be developed [15].

Electrochemical biosensors, owing to their advantages of simplicity, selectivity, rapid response, stability, low cost, and ease of fabrication [1520], have been recently studied to detect cholesterol levels. Tiwari and Gong [20] reported a novel chitosan (CHIT)/SiO2/multiwalled carbon nanotube (MWCNT)/electrode-based cholesterol biosensor. They established the linear relationship between oxidation current response and cholesterol concentrations to be in the range of 5.0–5000μg/mL, a response time of 5 s, and a sensitivity of 3.4nA/mg dL−1. Wisitsoraat et al. [21] developed a new cholesterol biosensor by using carbon nanotubes (CNT) directly growth on a glass-based chip via the low-temperature chemical vapor deposition process. They determined the linear detection range to be between 50 and 400mg/dL with a sensitivity of 0.0512nA/mg⋅dL−1. Khan et al. [22] studied a cholesterol biosensor by using nano-ZnO–CHIT as the sensing element. They found that the granular porous morphology of nano-ZnO–CHIT could provide an even better biocompatible environment for the enzymes. The developed sensor presented a linearity from 5 to 300mg⋅dL−1 and a shelf life of 85 days. Ansari et al. [23] studied the CHIT–tin oxide (SnO2) nano-biocomposite film for cholesterol biosensor development. They showed that ChOx/CHIT-SnO2/ITO (indium–tin–oxide) was more stable than the ChOx/CHIT/ITO bioelectrode, and it presented a high sensitivity of 34.7mA/mgdL−1cm2, a linear response in the range of 10–400mg/dL, and a low detection limit of 5mg/dL.

Polypyrrole (PPy), a functional conducting polymer material, is usually considered to be a p-type material with good thermal and high environmental stability, low oxidation potential, and high conductivity [24]. In recent years, PPy-based nanocomposites with different nanomaterials, such as CNT [25], metal oxide [26], dodecylbenzene sulfonate (DBS) [27], have attracted wide attention for biosensor development owing to their large specific surface areas, high conductivity, and biocompatibility. Singh et al. [25] studied a biosensor by using PPy/MWCNT as the mediator for cholesterol sensing. The PPy and carboxy-functionalized MWCNT were electrochemicaly synthesized onto the ITO electrode by using p-toluene sulfonic acid (PTS). Moreover, ChOx and cholesterol esterase (ChEt) were immobilized onto the PPy-MWCNT/ITO electrode by using N-ethyl-N-(3-dimethylaminopropyl) carbodiimide and N-hydroxy succinimide chemistry. The ChEt–ChOx/PPy–MWCNT/PTS/ITO electrode presented a rapid response time of approximately 9 s with a detection limit of 0.04mM/L. They also demonstrated that the developed cholesterol biosensor could be easily fabricated, had a rapid response time, and was useful in blood serum sampling. A novel amperometric biosensor based on a conducting polymer and DBS-modified electrode was successfully developed by Ozer et al. [27]. ChOx was physically entrapped onto the PPy–DBS film surface; then, the cholesterol concentration was determined by performing an electrochemical detection of the H2O2 generated in the enzymatic reaction of cholesterol. Their results showed that 90.0% of the response current of the cholesterol biosensor could be retained after 30 activity assays, and the minimum detectable concentration of 10nM was also determined. Wang et al. [28] synthesized the CeO2/PPy composite for electrochemical sensor application to detect sodium nitrite. The CeO2/PPy composite was prepared by in situ compounding and coated on a glassy carbon electrode to obtain the electrochemical sensor. They showed the anode peak current response was proportional to the sodium nitrite concentration in the range 0.125–22.5mmol/L, and the detection limit was 0.08μmol/L. Nguyet et al. [29] reported a DNA sensor based on the CeO2/PPy nanocomposite for Salmonella detection. In situ chemical oxidative polymerization was used to prepare the core–shell CeO2-NR@PPy nanocomposite, which provided a suitable platform for electrochemical DNA biosensor fabrication. The sDNA/CeO2NRs@PPy/electrode response under optimal conditions presented a linearity between 0.01 and 0.4nM with a sensitivity of 593.7Ω•nM−1•cm−2.

CeO2/PPy material-based biosensors have been widely studied for various biosensor applications. However, the reports on cholesterol biosensors, which use CeO2/PPy nanomaterials as mediators, are limited. To the best of the author’s knowledge, CeO2 NPs/PPy nanocomposite based-biosensors have been rarely used in cholesterol detection.

In this study, we developed a cholesterol biosensor by using a CeO2 NPs/PPy nanocomposite as the mediator to immobilize ChOx on the electrode surface without using an intermediate linker. The results showed improvements in the performance of cholesterol sensing, which may be due to the synergic effect of PPy and CeO2 NPs. The influencing factors, including pH value and temperature, and the selectivity, storage stability, and reproducibility of ChOx/CeO2 NPs/PPy/electrode were highlighted in this work.

2. Experimental

2.1. Chemical Reagents

ChOx was procured from Sigma-Aldrich. The potassium hexacyanoferrate (III) (K3[Fe(CN)6]), potassium hexacyanoferrate (II) (K4Fe(CN)6]), and phosphate buffer saline (PBS) were purchased from Beijing Chemical Reagent (China). Cerium III nitrate hexahydrate Ce(NO3)3.6H2O (99.999%), CH3COONH4 (99.999%), cholesterol (95%), and were purchased from Sigma-Aldrich. All solutions were prepared with ultrapure water (18.2 MΩ·cm) from a Millipore Milli-Q system.

2.2. CeO2 NPs/PPy Nanocomposite Synthesis

In this work, the microelectrode was used as a working electrode for cholesterol biosensor preparation. The sample was fabricated by sputtering 20 nm of Cr and 200 nm of Au on an approximately 100 nm thick silicon dioxide layer that was thermally grown on top of a silicon wafer. A saturated Ag/AgCl electrode was used as the reference electrode. A platinum plate was used as the counter-electrode. Before the electrode was modified, its surface was cleaned with KCr2O7 in 98% H2SO4. Then, the cleaned electrodes were treated via the cyclic voltammetry (CV) technique with a potential range from −0.5 to 2.1 V using 0.5 M H2SO4 as the electrolytes, rinsed with distilled H2O until the pH of the solution was neutral, and dried under nitrogen stream. Subsequently, the CeO2 NPs were electrochemically synthesized in a conventional three-electrode cell via CV in the range from −0.6 to 1.8 V with a scanning rate of 100-500 mV/s at room temperature in the electrolytic solution. The solution contained mixtures of 0.001-0.02 M of Ce(NO3)3.6H2O, 0.01 M of KCl, and 0.02 M CH3COONH4. Finally, the PPy was electrochemically synthesized by galvanostatic polarization using an aqueous oxalic acid solution with 0.1 M pyrrole monomer for 240 seconds at 1 mA/cm2. After the electrochemical deposition, the CeO2 NPs/PPy-modified electrode was washed with ethanol and distilled water to remove impurities and then dried at room temperature. The schematic of the cholesterol biosensor fabrication is shown in Scheme 1.

2.3. Preparation of ChOx/CeO2 NPs/PPy/Electrode

For the ChOx immobilization, the CeO2 NPs/PPy-modified electrode was immersed in an immobilization solution (ChOx 1.0 mg/mL in 0.1 M PBS) for 12 h to enable the binding of ChOx on the electrode surface through physical adsorption. Then, the ChOx/CeO2 NPs/PPy/electrode was further rinsed with DI water for several times to remove the unbound ChOx. A total of 5 μL of Nafion solution was dropped onto the electrode surface to prevent possible enzyme leakage. The ChOx/CeO2 NPs/PPy/electrodes were stored in PBS at 4°C.

2.4. Electrochemical Measurements for ChOx/CeO2 NPs/PPy/Electrode

The electrochemical measurements were performed using an IM6 impedance analyzer with the IM6-THALES software in PBS solutions containing Fe(CN)63/4− as a redox probe. The ChOx/CeO2 NPs/PPy/electrode was connected to the test and sense probes, and the Pt electrode was connected to the counter-electrode of the IM6 impedance analyzer. The reference electrode was an Ag/AgCl electrode. The CV plots were recorded, and the difference in oxidation peak current density was considered the signal produced by ChOx-catalyzed cholesterol oxidation.

3. Results and Discussion

3.1. Structural Characterization

The morphological of (a) pristine CeO2 NPs, (b) pure PPy, and (c) CeO2 NPs/PPy nanocomposite was characterized through field emission scanning electron microscopy (FE-SEM) (Figure 1). Figure 1(a) indicates the morphology of the pristine CeO2 NPs, which are synthesized in solution contained mixtures of 0.015 M of Ce(NO3)3.6H2O, 0.01 M of KCl, and 0.02 M CH3COONH4 via CV in the range from −0.6 to 1.8 V. It can be seen that the morphology is uniformly distributed, with a diameter of approximately 80–100 nm. The morphology of the pure PPy with cauliflower-like structure is presented in Figure 1(b). Figure 1(c) shows FE-SEM of the CeO2-NPs/PPy nanocomposite with a slight agglomeration and a diameter of approximately 100–120 nm, which is electrochemically synthesized by galvanostatic polarization using an aqueous oxalic acid solution with 0.1 M pyrrole monomer for 240 seconds at 1 mA/cm2.

The X-ray diffraction (XRD) patterns of the (a) pure PPy, (b) pristine CeO2 NPs, and (c) CeO2 NPs/PPy nanocomposite are shown in Figure 2(a). As illustrated in Figure 2(a), (A), the XRD pattern of the pure PPy is amorphous, as no peaks can be defined in its XRD pattern. The diffraction peaks found at 28.6°, 33.1°, 47.6°, 56.5°, and 59.1° correspond to the (111), (200), (220), (311), and (222) planes with a cubic fluorite structure of the pristine CeO2 NPs, as shown in Figure 2(a), (B). These peaks were indexed using JCPD card no. 34-0394. The XRD pattern of the CeO2 NPs/PPy nanocomposite is illustrated in Figure 2(a), (C). The profile of the sample shown in the figure is similar to that of the pristine CeO2 NPs. The obtained results indicate that the crystal structure of the CeO2 NPs was unmodified by pure PPy. However, when PPy was used to modify the CeO2 NPs, the diffraction peak intensity of the sample was reduced with respect to that of the pristine CeO2 NPs.

Figure 2(b) shows the energy dispersive X-ray spectroscopy (EDS) of the CeO2 NPs/PPy nanocomposite. As shown in Figure 2(b), the presence of Ce and O was associated with the CeO2 NPs. The carbon elements were related to the PPy. No contaminating elements could be found in the CeO2 NPs/PPy during sample preparation, as no other peaks were detected except for the Si and Pt peaks originating from the substrate.

3.2. Electrical Conductivity Characterization of the CeO2 NPs/PPy Nanocomposite

The electrical conductivity of the CeO2 NPs/PPy nanocomposite as a function of the CeO2 concentration at room temperature is shown in Figure 3. The pure PPy electrical conductivity was obtained at approximately 11.3 S/cm. The conductivity increased to 23.1 S/cm when the CeO2 NP amount of up to 25 wt.% was added; then, it decreased at the higher CeO2 NP concentration. This result is the same as the result obtained by Seema and Prasad [30], who determined that electrical conductivity was due to the excessive formation of charge carriers. Here, the decrease in conductivity may be due to the relatively large dimension of the CeO2 NPs, which hinders the hopping of the charge carrier.

3.3. Electrochemical Characterization of Cholesterol Biosensor

CV is a powerful tool for evaluating the interfacial properties of biosensors. Figure 4 shows the CV results of the cholesterol biosensor in the PBS solution (pH 7.4) containing the [Fe(CN)6]3−/4− mediator within the range of 0.0–0.8 V and a scan rate of 100 V/s. The oxidation current peaks in the figure are , , and  mA for the bare electrode, CeO2 NPs/electrode, and PPy/electrode, respectively. The results pertaining to the increasing oxidation current can be explained by the increasing electroactive electrode surface, which has led to the increasing electrochemical response. The oxidation current peak continuously further increased to  mA when the CeO2 NPs/PPy nanocomposite-modified electrode facilitated the electron transfer of the redox probe [Fe(CN)6]3−/4− between the electrolyte solution and the electrode. A decrease in oxidation current peak was observed at  mA after ChOx was attached onto the CeO2 NPs/PPy/electrode surface, which formed a thick film. The electron transfer was inhibited due to the insulating nature of the bulky protein molecules. The oxidation current was significantly enhanced at  mA for the ChOx/CeO2 NPs/PPy/electrode in the presence of 200 mg/dL cholesterol in the PBS buffer. This finding may be explained as follows:

In reaction (1), cholesterol was first oxidized by oxygen to form cholestenone and H2O2 in the presence of ChOx. Then, H2O2 was reduced at the electrode surface to produce electrons [31]. The CeO2 NPs/PPy nanocomposite transferred the electrons to the electrode via probe indicator conversion, resulting in an increased oxidation current peak. This oxidation current peak response is directly proportional to the added cholesterol concentration, as illustrated in Figure 5.

As shown in Figure 5(a), the oxidation current peak increases along with the varying amounts of cholesterol from 50 to 500 mg/dL in the PBS buffer (pH 7.4) at the 100 mV/s scan rate. The cholesterol was oxidized in the presence of ChOx, which generated a number of electrons, as described in reaction (2). The calibration plots of the ChOx/CeO2 NPs/PPy/electrode are replotted from the CV response, as shown in Figure 5(b). A linear relationship, with the cholesterol concentration ranging from 50 to 500 mg/dL, was observed following the linear regression equation of (mg/dL). The sensitivity of the cholesterol biosensor calculated from the slope of the calibration curve was  mA/mg⋅dL−1. A comparison of the developed biosensor with other cholesterol biosensors is presented in Figure 6. As shown in Figures 6(a) and (b), the developed cholesterol biosensor sensitivity is higher than those in the findings of Tiwari and Gong [20] and Wisitsoraat et al. [21], whereas it is lower than those in the findings of Khan et al. [22], Ansari et al. [23], and Dhand et al. [32]. The shelf life of the developed sensor is 13 weeks, which is better than that found by Wisitsoraat et al. [21], Khan et al. [22], Ansari et al. [23], and Dhand et al. [32] (Figure 6(c)). The linear range of the developed cholesterol biosensor is also good with respect to those of the other group (Figure 6(d)).

3.4. Optimal of the Experimental Conditions

The cholesterol biosensor was optimized for the pH value (Figure 7(a)). The magnitude of the oxidation current peak increased with the increase in pH from 5.0 to 7.4. The change in oxidation current peak with varying pH values can be attributed to the enzyme with maximum activity and the ChOx that was not denatured and thus had retained its natural structure. The oxidation current peak was reduced with the further increase in pH from 7.4 to 9.0. This condition may be due to the activity loss of the ChOx enzyme at the high pH value. Thus, the pH of 7.4 was used as the optimal value in all of the succeeding experiments.

The effect of working temperature on cholesterol biosensor response was studied in the range of 25°C to 55°C. As presented in Figure 7(b), the output signal of the biosensor increases with the increase in temperature to up to 40°C, and the value decreases when the temperature continuously increases above 40°C. This trend may be due to the enzymes that could have been denatured at the high temperature, thus losing their catalytic activity. The temperature of 40°C was considered the optimal temperature for cholesterol biosensor response. However, subsequent experiments were performed at room temperature for practical applications.

3.5. Selectivity, Storage Stability, and Reproducibility of the Cholesterol Biosensor

The selectivity measurements of the ChOx/CeO2 NPs/PPy/electrode were evaluated in PBS containing 200 mg/dL cholesterol with and without glucose and ascorbic acid. The fabricated biosensor was negligibly influenced by interferences (Figure 8(a)). The response values of 2.67% and 2.36% accounted for 90 mg/dL glucose and 20 mg/dL ascorbic acid, respectively. The obtained results indicate that the ChOx/CeO2 NPs/PPy/electrode is highly selective for practical applications.

The storage stability of the ChOx/CeO2 NPs/PPy/electrode was further studied by storing it in PBS at 4°C; then, its response was tested (Figure 8(b)). The electrode activity retained 90% of its initial response after 9 weeks. After 13 weeks, the electrode response was 63%, which is higher than the value reported in the literature [2123, 32].

Five different ChOx/CeO2 NPs/PPy/electrodes were prepared, and their electrochemical responses were studied in PBS containing 200 mg/dL cholesterol. The CV technique was used to evaluate the reproducibility of the cholesterol biosensor. As shown in Figure 8(c), all of the fabricated biosensors have the same response characterizations. The relative standard deviation of the parallel measurements for the five modified electrodes was 3.3%. This finding confirms that the cholesterol biosensor has good reproducibility.

4. Conclusion

In this study, we developed a cholesterol biosensor by using the CeO2 NPS/PPy nanocomposite as the mediator to immobilize ChOx onto the electrode surface. The results confirm that the fabricated ChOx/CeO2 NPs/PPy/electrode has a wide linear response range (50–500 mg/dL) and high sensitivity ( mA/mg⋅dL−1). In addition, the cholesterol biosensor exhibited good selectivity and reproducibility and acceptable storage stability. These results indicate that the developed cholesterol biosensor can be used as a useful tool for cholesterol detection in clinical diagnostics.

Data Availability

The data presented in this study are available on request from the corresponding author.

Conflicts of Interest

The authors declare that they have no conflicts of interest.

Acknowledgments

This work is funded by the Vietnam National Foundation for Science and Technology Development (Grant No. 103.02-2019.337).

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