Defluoridation of Aqueous Solution Using Thermally Activated Biosorbents Prepared from Adansonia digitata Fruit Pericarp
Table 1
Different experiments suggested by Design-Expert software for the optimization of conditions of pH, initial concentration (IC), contact time (CT), and adsorbent dose (AD) for defluoridation using TAADFPs.
Run
pH
IC (mg/L)
CT (min)
AD (g)
Adsorption efficiency (%) for TAADFPs activated at different temperatures