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Bioinorganic Chemistry and Applications
Volume 2010, Article ID 292760, 8 pages
http://dx.doi.org/10.1155/2010/292760
Research Article

Stabilization of Curcumin by Complexation with Divalent Cations in Glycerol/Water System

1Université de Toulouse-UMR 1010, Laboratoire de Chimie Agro-Industrielle, ENSIACET, INPT, INRA, 4 allée Emile Monso, 31432 Toulouse Cedex 4, France
2Laboratoires Phodé S.A.S., ZI Albipole 81150 Terssac, France

Received 20 January 2010; Accepted 6 April 2010

Academic Editor: Enrico Rizzarelli

Copyright © 2010 Bachar Zebib et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Bachar Zebib, Zéphirin Mouloungui, and Virginie Noirot, “Stabilization of Curcumin by Complexation with Divalent Cations in Glycerol/Water System,” Bioinorganic Chemistry and Applications, vol. 2010, Article ID 292760, 8 pages, 2010. https://doi.org/10.1155/2010/292760.