Stabilization of Curcumin by Complexation with Divalent Cations in Glycerol/Water System

<table>TG and ATG analysis of curcumin and curcumin complexes. Conditions: heating speed 10°C/min. under air atmosphere.</table>

Bioinorganic Chemistry and Applications

Figure 4: Stabilization of Curcumin by Complexation with Divalent Cations in Glycerol/Water System 