Stabilization of Curcumin by Complexation with Divalent Cations in Glycerol/Water System

<table>Proposed structures of curcumin complexes based on experimental calculation from TG and DTA measurements.</table>

Bioinorganic Chemistry and Applications

Figure 5: Stabilization of Curcumin by Complexation with Divalent Cations in Glycerol/Water System 