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Bioinorganic Chemistry and Applications
Volume 2014, Article ID 949538, 8 pages
http://dx.doi.org/10.1155/2014/949538
Research Article

Biosynthesis of Silver Nanoparticles Using Aegle marmelos (Bael) Fruit Extract and Its Application to Prevent Adhesion of Bacteria: A Strategy to Control Microfouling

School of Biosciences and Technology, VIT University, Vellore, Tamil Nadu 632014, India

Received 28 May 2014; Accepted 14 August 2014; Published 2 September 2014

Academic Editor: Zhe-Sheng Chen

Copyright © 2014 A. Nithya Deva Krupa and Vimala Raghavan. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

A. Nithya Deva Krupa and Vimala Raghavan, “Biosynthesis of Silver Nanoparticles Using Aegle marmelos (Bael) Fruit Extract and Its Application to Prevent Adhesion of Bacteria: A Strategy to Control Microfouling,” Bioinorganic Chemistry and Applications, vol. 2014, Article ID 949538, 8 pages, 2014. https://doi.org/10.1155/2014/949538.