Research Article
Nanosilver Biocidal Properties and Their Application in Disinfection of Hatchers in Poultry Processing Plants
Table 3
Percentage reduction in the amount of microorganisms compared to the control sample for the tested nanosilver preparations.
| Tested strain | Preparation number | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | Contact time [min] | 5 | 30 | 5 | 30 | 5 | 30 | 5 | 30 | 5 | 30 | 5 | 30 | 5 | 30 | 5 | 30 |
| C. albicans ATCC | 100 | 100 | 15 | 52 | 24 | 54 | 83 | 100 | 55 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | S. enteritidis ATCC | 33 | 100 | 18 | 91 | 58 | 100 | 19 | 100 | 39 | 100 | 99 | 100 | 100 | 100 | 92 | 100 | P. aeruginosa ATCC | 86 | 94 | 74 | 44 | 79 | 54 | 70 | 98 | 67 | 95 | 93 | 100 | 99 | 99 | 99 | 100 | S. aureus ATCC | 40 | 60 | 1 | 5 | 70 | 52 | | 74 | | 56 | 70 | 92 | 82 | 95 | 79 | 93 | E. coli ATCC | 70 | 97 | 21 | 15 | 33 | 19 | 79 | 97 | 55 | 80 | 99 | 100 | 100 | 100 | 94 | 100 |
|
|