Research Article
Effect of Ultrafine Powderization and Solid Dispersion Formation via Hot-Melt Extrusion on Antioxidant, Anti-Inflammatory, and the Human Kv1.3 Channel Inhibitory Activities of Angelica gigas Nakai
Table 1
Total phenolic and flavonoid contents of different processed A. gigas Nakai.
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Each value is expressed as the mean ± SD (n = 3); different letters of the upper index in the same column are significantly different by Duncan’s multiple range test (). |