Effect of Ultrafine Powderization and Solid Dispersion Formation via Hot-Melt Extrusion on Antioxidant, Anti-Inflammatory, and the Human Kv1.3 Channel Inhibitory Activities of <i>Angelica gigas</i> Nakai

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Correlations</td><td class="align_center">Total phenolic content (TPC)</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Superoxide radical scavenging activity (SRSA)</td><td class="align_left">SRSA = 0.6333TPC + 44.477 (<i>R</i><sup>2</sup> = 0.9631)</td></tr><tr><td class="align_left">Metal chelating activity (MCA)</td><td class="align_left">MCA = 0.0104TPC − 0.0457 (<i>R</i><sup>2</sup> = 0.7983)</td></tr><tr><td class="align_left">Reducing power activity (RPA)</td><td class="align_left">RPA = 2.8668TPC − 12.214 (<i>R</i><sup>2</sup> = 0.8965)</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Correlations between antioxidant activities and total phenolic content.</div>

Bioinorganic Chemistry and Applications

tab2

Table 2

Table 2: Effect of Ultrafine Powderization and Solid Dispersion Formation via Hot-Melt Extrusion on Antioxidant, Anti-Inflammatory, and the Human Kv1.3 Channel Inhibitory Activities of <i>Angelica gigas</i> Nakai 

Table 2 | Effect of Ultrafine Powderization and Solid Dispersion Formation via Hot-Melt Extrusion on Antioxidant, Anti-Inflammatory, and the Human Kv1.3 Channel Inhibitory Activities of Angelica gigas Nakai 