Research Article
[Retracted] Porous Lactose as a Novel Ingredient Carrier for the Improvement of Quercetin Solubility In Vitro
Figure 5
DSC spectra of (A) α-lactose monohydrate, (B) porous lactose, (C) quercetin, (D) porous lactose particles after quercetin loading, and (E) α-lactose monohydrate after quercetin loading.