[Retracted] Porous Lactose as a Novel Ingredient Carrier for the Improvement of Quercetin Solubility <i>In Vitro</i>

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left"> </td><td class="align_center">BET surface area (m<sup>2</sup>/g)</td><td class="align_center">BJH pore volume (cc/g)</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">Porous lactose particles before quercetin loading</td><td class="align_center">35.0561 ± 0.4613</td><td class="align_center">0.075346</td></tr><tr><td class="align_left">Porous lactose particles after quercetin loading</td><td class="align_center">28.8735 ± 0.3526</td><td class="align_center">0.073315</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Pore features of the porous lactose before and after quercetin loading.</div>

Bioinorganic Chemistry and Applications

tab1

Table 1

Table 1: [Retracted] Porous Lactose as a Novel Ingredient Carrier for the Improvement of Quercetin Solubility <i>In Vitro</i> 

Bioinorganic Chemistry and Applications

[Retracted] Porous Lactose as a Novel Ingredient Carrier for the Improvement of Quercetin Solubility In Vitro

Table 1