Biosynthesis of Organic Nanocomposite Using Pistacia vera L. Hull: An Efficient Antimicrobial Agent

Table 7

Comparison of the amount of phenolic compounds (mg/g dried material) in Pistacia vera L. hull in this study (A) and in a similar study (B) [52].

Phenolic compounds	A	B
Gallic acid	55	5.7
Catechin	1.17	1.39
Quercetin	2.3	0.071