Preparation and Characterization of a Novel Chimeric Protein VEGI-CTT
in Escherichia coli
Figure 7
Inhibition of caseinolytic activity by the chimeric protein
VEGI-CTT. MMP-2 and MMP-9 enzymes were incubated with 2 mg/mL
-casein in
the absence or presence of VEGI-CTT. Proteins were separated on a 10% SDS-polyacrylamide
gel, and detected with Serve blue R. For details, see Section 2.
Inhibition of MMP-2 and MMP-9 mediated -casein degradation by
VEGI-CTT at different concentrations with apparent IC50 of 7.5
and 30, respectively.
