BioMed Research International / 2009 / Article / Fig 3

Research Article

Inhibitory Effect of Flavonoids on the Efflux of 𝑁 -Acetyl 5-Aminosalicylic Acid Intracellularly Formed in Caco-2 Cells

Figure 3

The amount of N-acetyl 5-aminosalicylic acid in Caco-2 cells and the medium. Caco-2 cells grown in tissue culture dishes were incubated with 200  M 5-ASA for 2 hours in the presence of flavonoids at the concentration of 100  M. 5-ASA in cells (Closed column), 5-ASA in medium (Open column). Each bar represents the mean Β± SD of four to five experiments. Significant difference from control * , ** .

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