Purification and Characterization of a Lectin from <i>Phaseolus vulgaris cv.</i> (Anasazi Beans)

<table>SDS-PAGE of Anasazi bean
lectin. Lane 1: Anasazi bean lectin. Lane 2: molecular mass standards. From top
downward, phosphorylase b (94 kDa), bovine serum albumin (67 kDa), ovalbumin
(43 kDa), carbonic anhydrase (30 kDa), soybean trypsin inhibitor (20 kDa), and
<i>α</i>-lactalbumin (14 kDa).</table>

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fig2

Figure 2

Figure 2: Purification and Characterization of a Lectin from <i>Phaseolus vulgaris cv.</i> (Anasazi Beans) 

BioMed Research International

Purification and Characterization of a Lectin from Phaseolus vulgaris cv. (Anasazi Beans)

Figure 2