Purification and Characterization of a Lectin from <i>Phaseolus vulgaris cv.</i> (Anasazi Beans)

<table>Effect of temperature on hemagglutinating
activity of Anasazi bean lectin.</table>

BioMed Research International

Figure 3: Purification and Characterization of a Lectin from <i>Phaseolus vulgaris cv.</i> (Anasazi Beans) 