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Journal of Biomedicine and Biotechnology
Volume 2009, Article ID 981963, 8 pages
http://dx.doi.org/10.1155/2009/981963
Research Article

Curcumin Decreased Oxidative Stress, Inhibited NF- B Activation, and Improved Liver Pathology in Ethanol-Induced Liver Injury in Rats

1Department of Physiology, Faculty of Medicine, Chulalongkorn University, Bangkok 10330, Thailand
2Department of Dietatic, Faculty of Medicine, Chulalongkorn University, Bangkok 10330, Thailand
3Department of Pathology, Faculty of Medicine, Chulalongkorn University, Bangkok 10330, Thailand

Received 23 February 2009; Accepted 1 May 2009

Academic Editor: Stelvio M. Bandiera

Copyright © 2009 Suchittra Samuhasaneeto et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Suchittra Samuhasaneeto, Duangporn Thong-Ngam, Onanong Kulaputana, Doungsamon Suyasunanont, and Naruemon Klaikeaw, “Curcumin Decreased Oxidative Stress, Inhibited NF-B Activation, and Improved Liver Pathology in Ethanol-Induced Liver Injury in Rats,” Journal of Biomedicine and Biotechnology, vol. 2009, Article ID 981963, 8 pages, 2009. https://doi.org/10.1155/2009/981963.