BioMed Research International / 2010 / Article / Tab 6

Research Article

Optimization of the Fermentation Process of Actinomycete Strain Hhs.015T

Table 6

Analysis of the results of orthogonal design (L1645) for the optimization of strain Hhs.01 alternative cultural medium.

RunsDiameter of zones of inhibition (mm)

11.50.10.060.0116.0
21.50.20.070.0215.6
31.50.30.080.0314.2
41.50.40.090.0415.0
52.00.10.080.0413.2
62.00.20.090.0314.8
72.00.30.060.0212.6
82.00.40.070.0115.9
92.50.10.090.029.2
102.50.20.080.019.9
112.50.30.070.049.2
122.50.40.060.0315.1
133.00.10.070.037.4
143.00.20.060.0416.0
153.00.30.090.0114.1
163.00.40.080.029.9
15.211.4514.9313.98
14.1614.0812.0311.83
10.8512.5311.8012.87
11.8513.9813.2813.35

4.352.633.132.15

Note: Candida vulgaris was used as the target microbe inoculated 24 hours at on PDA medium in 20-cm-diameter Petri dish. One dish: one replication, the data in the table were the average of three replications.
, , , were apple pomace, rapeseed meal, MgSO47H2O, and KH2PO4, respectively. is the average value of the level of one variable in line , and is the difference between the maximum and the minor average values of all of the levels of one variable in line , roughly explaining the effect of every variable on the antimicrobial activity
; ; ; ; .

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