Optimization of the Fermentation Process of Actinomycete Strain Hhs.015^T

Table 8

Regression results from the data of central composite designed experiments of the optimization of strain Hhs.01 fermentation conditions.

Term	Coef	SE-Coef
				.000
				.039*
				.020*
				.000**
				.212
				.321
				.004**
				.000**
				.002**
				.000**
				.358
				.890
				.789
				.359
				.066
				.113
				.066
				.359
				.133
				.299
				.890

Note: ignificant at 5%-level, ignificant at 1%-level.