Role of Antimicrobial Selective Pressure and Secondary Factors on Antimicrobial Resistance Prevalence in <i>Escherichia coli</i> from Food-Producing Animals in Japan

<table class="table-group" width="800px"><tr class="fig-image" id="a"><td><img alt="180682.fig.003a" src="https://static.hindawi.com/articles/bmri/volume-2010/180682/figures/180682.fig.003a.jpg"/></td></tr><tr class="fig-caption"><td align="center"><table><tr><td><b>(a) </b>Cattle</td></tr></table></td></tr><tr class="fig-image" id="b"><td><img alt="180682.fig.003b" src="https://static.hindawi.com/articles/bmri/volume-2010/180682/figures/180682.fig.003b.jpg"/></td></tr><tr class="fig-caption"><td align="center"><table><tr><td><b>(b) </b>Pigs</td></tr></table></td></tr><tr class="fig-image" id="c"><td><img alt="180682.fig.003c" src="https://static.hindawi.com/articles/bmri/volume-2010/180682/figures/180682.fig.003c.jpg"/></td></tr><tr class="fig-caption"><td align="center"><table><tr><td><b>(c) </b>Broiler chickens</td></tr></table></td></tr></table>

<table>Trends in resistance to selected antimicrobials among commensal <i>E. coli</i> isolates from cattle, pigs, and broiler chickens in Japan.</table>

BioMed Research International

fig3

Figure 3

Figure 3: Role of Antimicrobial Selective Pressure and Secondary Factors on Antimicrobial Resistance Prevalence in <i>Escherichia coli</i> from Food-Producing Animals in Japan 

Figure 3 | Role of Antimicrobial Selective Pressure and Secondary Factors on Antimicrobial Resistance Prevalence in Escherichia coli from Food-Producing Animals in Japan 