Extraction and Purification of a Lectin from Red Kidney Bean and Preliminary Immune Function Studies of the Lectin and Four Chinese Herbal Polysaccharides

<table>Effect of pH (a), extraction time (b), and ion strength (c) on reversed micelle extraction of red kidney bean lectin. Data represent <svg height="12.05" id="M38" style="vertical-align:-1.09097pt" version="1.1" viewbox="0 0 77.6875 12.05" width="77.6875" xmlns="http://www.w3.org/2000/svg">
<g transform="matrix(1.25,0,0,-1.25,0,12.05)">
<g transform="translate(72,-62.36)">
<text transform="matrix(1,0,0,-1,-71.95,63.5)">
<tspan style="font-size: 12.50px; " x="0" y="0">m</tspan>
<tspan style="font-size: 12.50px; " x="9.727334" y="0">e</tspan>
<tspan style="font-size: 12.50px; " x="15.278666" y="0">a</tspan>
<tspan style="font-size: 12.50px; " x="20.829998" y="0">n</tspan>
<tspan style="font-size: 12.50px; " x="27.081497" y="0">s</tspan>
<tspan style="font-size: 12.50px; " x="34.720833" y="0">±</tspan>
<tspan style="font-size: 12.50px; " x="46.06105" y="0">S</tspan>
<tspan style="font-size: 12.50px; " x="53.012718" y="0">D</tspan>
</text>
</g>
</g>
</svg> (<i>n</i> = 6).</table>

BioMed Research International

fig1

Figure 1

Figure 1: Extraction and Purification of a Lectin from Red Kidney Bean and Preliminary Immune Function Studies of the Lectin and Four Chinese Herbal Polysaccharides 

Figure 1 | Extraction and Purification of a Lectin from Red Kidney Bean and Preliminary Immune Function Studies of the Lectin and Four Chinese Herbal Polysaccharides 