Modelling the Biphasic Growth and Product Formation by Enterococcus faecium CECT 410 in Realkalized Fed-Batch Fermentations in Whey
Figure 2
Changes in the absolute mean rates of growth and nutrient consumption (total phosphorous total nitrogen total sugars ) with respect to the culture pH in the batch cultures of Ent. faecium CECT 410 on media adjusted to initial pH values of 7.5 (○), pH 7.0 (●), pH 6.5 (□), pH 6.0 (■), pH 5.5 (∆), pH 5.0 (▲), and 4.5 (∇).
