<i>Acanthopanax koreanum</i> Fruit Waste Inhibits Lipopolysaccharide-Induced Production of Nitric Oxide and Prostaglandin E<sub>2</sub> in RAW 264.7 Macrophages

<table>HPLC (high performance liquid chromatography) fingerprint of ethanol extract and its CH<sub>2</sub>Cl<sub>2</sub> fractions. <i>A. koreanum</i> ethanol extract (a) and its CH<sub>2</sub>Cl<sub>2</sub> fractions (b) were analyzed by HPLC. The lower side (c) represents standard ursolic acid. Ursolic acid exhibits peak absorbance at 203-204 wavelength.</table>

BioMed Research International

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Figure 7

Figure 7: <i>Acanthopanax koreanum</i> Fruit Waste Inhibits Lipopolysaccharide-Induced Production of Nitric Oxide and Prostaglandin E<sub>2</sub> in RAW 264.7 Macrophages 

Figure 7 | Acanthopanax koreanum Fruit Waste Inhibits Lipopolysaccharide-Induced Production of Nitric Oxide and Prostaglandin E2 in RAW 264.7 Macrophages 