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Journal of Biomedicine and Biotechnology
Volume 2010, Article ID 871379, 8 pages
http://dx.doi.org/10.1155/2010/871379
Research Article

Antioxidant Capacities of Peel, Pulp, and Seed Fractions of Canarium odontophyllum Miq. Fruit

1Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia
2Laboratory of Analysis and Authentication, Halal Products Research Institute, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia

Received 3 February 2010; Accepted 25 August 2010

Academic Editor: Silvia R. Cianzio

Copyright © 2010 K. Nagendra Prasad et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

K. Nagendra Prasad, Lye Yee Chew, Hock Eng Khoo, Kin Weng Kong, Azrina Azlan, and Amin Ismail, “Antioxidant Capacities of Peel, Pulp, and Seed Fractions of Canarium odontophyllum Miq. Fruit,” Journal of Biomedicine and Biotechnology, vol. 2010, Article ID 871379, 8 pages, 2010. https://doi.org/10.1155/2010/871379.