Assessment of Monacolin in the Fermented Products Using <i>Monascus purpureus</i> FTC5391

<table>HPLC chromatogram of the supplement-fermented <i>Monascus purpureus</i> Hypocol. (a) Hypocol HPLC chromatogram profile before lactonization and (b) after lactonization.</table>

BioMed Research International

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Figure 2: Assessment of Monacolin in the Fermented Products Using <i>Monascus purpureus</i> FTC5391 

BioMed Research International

Assessment of Monacolin in the Fermented Products Using Monascus purpureus FTC5391

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