Assessment of Monacolin in the Fermented Products Using Monascus purpureus FTC5391
Figure 3
HPLC chromatogram with UV spectra of the supplement-fermented Monascus purpureus RYR (commercial product). (a) RYR HPLC chromatogram profile with UV spectrum before lactonization and (b) after lactonization. MKL: monacolin K lactone form, MKA: monacolin K acid form.
