Enhancement of 2,3-Butanediol Production by Klebsiella oxytoca PTCC 1402
Figure 1
Impact of selected fermentation-factor-assigned level on 2,3-butanediol yield by K. oxytoca. Impact of selected-factor-assigned levels on 2,3-butanediol yield by K. oxytoca. -axis represents assigned levels of selected factor and -axis represents 2,3-butanediol yield. (a) Glucose, (b) acetic acid, (c) succinic acid, (d) pH, (e) temperature, (f) mixing intensity, and (g) inoculum size G (- - -) indicates average 2,3-butanediol yield during experimentation and (—) indicates individual factors contribution 2,3-butanediol yield during experimentation.
