Review Article
Bioactive Food Components and Cancer-Specific Metabonomic Profiles
Table 2
Metabonomic profiles of metabolites from selected bioactive food components in human blood and urine.
| Food source | Component | Metabonomic analysis | Blood | Urine | Reference |
| Green tea | EGCG | HPLC-MS/MS | EGCG | Sulfated and glucuronidated conjugates of EGCG, hippuric acids | Del Rio et al. [58] Wang JS et al. [59]. | Soy | Genistein | LC-ESI-MS/MS | Monoglucuronides of genistein | Glucuronidated genistein | Guy et al. [60] Kano et al. [61]. | Cruciferous vegetables | Glucobrassicin | HPLC-MS/MS | DIM, LTr1, H1-1M | DIM | Reed et al. [62] Anderton et al. [63]. | Red grapes | Piceid | LC-MS/MS, NMR, HPLC/DAD | Sulfate and glucuronide conjugates of transresveratrol | Sulfate and glucuronide conjugates of trans-resveratrol | Burkon and Somoza [64]., Boocock et al. [65]. | Cruciferous vegetables | Glucoraphanin | HPLC-MS, LC-(ESI)MS/MS | Sulforaphane | Mercapto-conjugates of sulforaphane (N-acetyl cysteine conjugates are major metabolites.) | Egner et al. [66], Al Janobi et al. [67]. | Fish, Mushroom | Vitamin , | LC-MS/MS | 25-OH vitamin D | 24,25, 1,24,25 | van den Ouweland et al. [68]. |
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