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Journal of Biomedicine and Biotechnology
Volume 2012, Article ID 125865, 8 pages
http://dx.doi.org/10.1155/2012/125865
Research Article

Factors Affecting Poly(3-hydroxybutyrate) Production from Oil Palm Frond Juice by Cupriavidus necator ( C C U G 5 2 2 3 8 T )

1Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang, 43400 Selangor, Malaysia
2Faculty of Chemical and Natural Resources Engineering, Universiti Malaysia Pahang, Lebuhraya Tun Razak, Kuantan, 26300 Pahang, Malaysia
3Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang, 43400 Selangor, Malaysia
4Department of Biological Functions and Engineering, Graduate School of Life Science and Systems Engineering, Kyushu Institute of Technology, 2-4 Hibikino, Wakamatsu-ku, Kitakyushu, Fukuoka 808-0196, Japan

Received 6 June 2012; Revised 3 July 2012; Accepted 3 July 2012

Academic Editor: Anuj K. Chandel

Copyright © 2012 Mior Ahmad Khushairi Mohd Zahari et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Mior Ahmad Khushairi Mohd Zahari, Hidayah Ariffin, Mohd Noriznan Mokhtar, Jailani Salihon, Yoshihito Shirai, and Mohd Ali Hassan, “Factors Affecting Poly(3-hydroxybutyrate) Production from Oil Palm Frond Juice by Cupriavidus necator (),” Journal of Biomedicine and Biotechnology, vol. 2012, Article ID 125865, 8 pages, 2012. https://doi.org/10.1155/2012/125865.