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Journal of Biomedicine and Biotechnology
Volume 2012 (2012), Article ID 203093, 8 pages
Review Article

What Risk Assessments of Genetically Modified Organisms Can Learn from Institutional Analyses of Public Health Risks

Department of Environmental Studies, University of California, Santa Cruz, CA 95006, USA

Received 29 March 2012; Revised 22 May 2012; Accepted 12 July 2012

Academic Editor: Joel W. Ochieng

Copyright © 2012 S. Ravi Rajan and Deborah K. Letourneau. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [3 citations]

The following is the list of published articles that have cited the current article.

  • Darek T.R. Moreau, “Ecological Risk Analysis and Genetically Modified Salmon: Management in the Face of Uncertainty,” Annual Review of Animal Biosciences, vol. 2, no. 1, pp. 515–533, 2014. View at Publisher · View at Google Scholar
  • Jinrong Wan, Li Song, Yalei Wu, Pius Brzoska, David Keys, Caifu Chen, Babu Valliyodan, J. Grover Shannon, and Henry T. Nguyen, “Application of Digital PCR in the Analysis of Transgenic Soybean Plants,” Advances in Bioscience and Biotechnology, vol. 07, no. 10, pp. 403–417, 2016. View at Publisher · View at Google Scholar
  • Vojtech Hrbek, Veronika Krtkova, Josep Rubert, Hana Chmelarova, Katerina Demnerova, Jaroslava Ovesna, and Jana Hajslova, “Metabolomic Strategies Based on High-Resolution Mass Spectrometry as a Tool for Recognition of GMO (MON 89788 Variety) and Non-GMO Soybean: a Critical Assessment of Two Complementary Methods,” Food Analytical Methods, 2017. View at Publisher · View at Google Scholar