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Journal of Biomedicine and Biotechnology
Volume 2012, Article ID 217164, 10 pages
http://dx.doi.org/10.1155/2012/217164
Research Article

The Anticaries Effect of a Food Extract (Shiitake) in a Short-Term Clinical Study

1Department of Cariology, Institute of Odontology, The Sahlgrenska Academy, University of Gothenburg, Box 450, 405 30 Gothenburg, Sweden
2Department of Preventive Dentistry, Academic Centre for Dentistry Amsterdam (ACTA), University of Amsterdam and VU University Amsterdam, Gustav Mahlerlaan 3004, 1081 LA Amsterdam, The Netherlands
3Department of Microbial Diseases, UCL Eastman Dental Institute, 256 Gray's Inn Road, London WC1X 8LD, UK
4Department of Pharmaceutical Chemistry, School of Pharmacy, University of Pavia, Via Taramelli 12, 27100 Pavia, Italy
5DIPTERIS, University of Genoa, Corso Europa 26, 16132 Genoa, Italy
6Microbiology Section, Department of Pathology and Diagnostics, University of Verona, Strada Le Grazie 8, 37134 Verona, Italy
7Department of Periodontology, Academic Centre for Dentistry Amsterdam (ACTA), University of Amsterdam and VU University Amsterdam, Gustav Mahlerlaan 3004, 1081 LA Amsterdam, The Netherlands

Received 30 August 2011; Accepted 21 September 2011

Academic Editor: Itzhak Ofek

Copyright © 2012 Peter Lingström et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Peter Lingström, Egija Zaura, Haidar Hassan, et al., “The Anticaries Effect of a Food Extract (Shiitake) in a Short-Term Clinical Study,” Journal of Biomedicine and Biotechnology, vol. 2012, Article ID 217164, 10 pages, 2012. https://doi.org/10.1155/2012/217164.