Enzymatic Saccharification and Ethanol Fermentation of Reed Pretreated with Liquid Hot Water

Table 2

Glucan contents of WIS in different pretreatment temperature and time (%, by weight of WIS).

Temperature (°C)	Pretreatment time
	20 min	40 min
170	45.47	51.16
180	53.98	55.55
190	54.31	57.46
200	54.29	56.81
210	56.42	57.82