Antihyperglycemic Effects of Fermented and Nonfermented Mung Bean Extracts on Alloxan-Induced-Diabetic Mice
Table 1
Effect of fermented and nonfermented mung bean and M. charantia extracts on serum total cholesterol, TG, LDL, HDL, insulin, MDA, and NO levels of alloxan-induced diabetic mice.
Treatment
Total cholesterol (mmol/L)
Triglyceride (mmol/L)
LDL (mmol/L)
HDL (mmol/L)
Insulin (g/L)
MDA (nmol/g of protein)
NO (M/mg protein)
Group 1
3.70 ± 0.07*
3.74 ± 0.04*
0.23 ± 0.04*
2.60 ± 0.14
73.34 ± 2.34
8.72 ± 0.33*
4.13 ± 0.37*
Group 2
4.36 ± 0.11
4.46 ± 0.10
0.40 ± 0.08
2.49 ± 0.28
31.24 ± 3.71
21.86 ± 1.12
8.42 ± 0.53
Group 3
4.11 ± 0.18
3.74 ± 0.37*
0.25 ± 0.06*
2.89 ± 0.39
54.52 ± 4.29
14.66 ± 0.77*
5.78 ± 0.61*
Group 4
4.12 ± 0.05
3.96 ± 0.51*
0.27 ± 0.04*
2.70 ± 0.03
51.33 ± 2.74
17.32 ± 0.69*
6.11 ± 0.74*
Group 5
4.09 ± 0.01
3.83 ± 0.11*
0.29 ± 0.01*
2.76 ± 0.07
42.31 ± 3.32
19.93 ± 1.11*
6.47 ± 0.33*
Group 6
3.80 ± 0.30*
2.62 ± 0.10*
0.29 ± 0.05*
2.82 ± 0.13
61.18 ± 4.51
12.69 ± 0.82*
5.34 ± 0.52*
Group 1: normal control; Group 2: diabetic control; Group 3: diabetic + M. charantia extracts (200 mg/kg); Group 4: diabetic + nonfermented mung bean extracts (1000 mg/kg); Group 5: diabetic + fermented mung bean extracts (200 mg/kg); Group 6: diabetic + fermented mung bean extracts (1000 mg/kg).
*
> 0.05 versus group 2 (diabetic control).
