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Journal of Biomedicine and Biotechnology
Volume 2012 (2012), Article ID 373682, 12 pages
http://dx.doi.org/10.1155/2012/373682
Research Article

Investigation of Antimicrobial Activity and Statistical Optimization of Bacillus subtilis SPB1 Biosurfactant Production in Solid-State Fermentation

1Unité Enzyme et Bioconversion, Ecole Nationale d’Ingénieurs de Sfax, BP W, 3038 Sfax, Tunisia
2Institut Supérieur de Biotechnologie de Sfax, BP 261, 3000 Sfax, Tunisia
3Equipe des Biopesticides, Centre de Biotechnologie de Sfax, BP 1177, 3018 Sfax, Tunisia
4Unité de Bioinformatique, Centre de Biotechnologie de Sfax, BP 1177, 3018 Sfax, Tunisia

Received 13 November 2011; Accepted 20 December 2011

Academic Editor: Guihua H. Bai

Copyright © 2012 Dhouha Ghribi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Dhouha Ghribi, Lobna Abdelkefi-Mesrati, Ines Mnif, et al., “Investigation of Antimicrobial Activity and Statistical Optimization of Bacillus subtilis SPB1 Biosurfactant Production in Solid-State Fermentation,” Journal of Biomedicine and Biotechnology, vol. 2012, Article ID 373682, 12 pages, 2012. doi:10.1155/2012/373682